Air Fryer Peach Crumble
Make these air fryer peach crumble for a healthy single dessert. Soft, juicy and warm, it's a healthier take on a classic sumemr dessert!
Servings: 1 crumble
Ingredients
For the peaches:
- 1 peach
- 1 teaspoon butter (or coconut oil)
- ¼ teaspoon cinnamon
For the crumble:
- 2 tablespoon oats
- 1 tablespoon unsweetened shredded coconut
- 1 tablespoon butter softened (or coconut oil)
- 1 teaspoon honey
- ¼ teaspoon cinnamon
Instructions
- Preheat your air fryer to 350 F.
- Dice up the peach. In a small oven safe dish mix together peaches, butter and cinnamon.
- In a small bowl, use a fork to combine oats, shredded coconut, softened butter, honey and cinnamon to form the crumble topping. Sprinkle the crumble topping onto the peach filling.
- Bake for 8-10 minutes or until your peaches are soft and the topping is golden brown.
Notes
*For air fryer peach halves variation: slice your peaches in half and gently cut out (or pull out) the pit. Combine butter and cinnamon and brush an even layer onto each half of the peaches. Gently press the crumble topping onto each half of the peach. Air fry for 8-10 minutes or until peaches are soft! (for this variation your peaches must be the PERFECT amount of ripeness- not too soft and not too hard).
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1crumble | Calories: 318kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 146mg | Potassium: 280mg | Fiber: 5g | Sugar: 19g | Vitamin A: 967IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg
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