Air Fryer Tortilla Chips
Homemade Air Fryer Tortilla Chips are easy and lower in oil and salt compared to storebought. They crisp up in just a couple minutes and can be stored for snacking.
Servings: 6
Ingredients
- 3 10 inch whole wheat tortillas
- 2 tablespoon olive oil
- Seasonings of choice see below
Cheesy:
- ¼ teaspoon salt
- 2 teaspoon nutritional yeast
- ½ teaspoon paprika
Chili lime:
- Juice of ½ a lime about ½ tbsp
- 1 teaspoon chili powder
- ¼ teaspoon salt
Cinnamon sugar:
- ½ tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 350 F.
- In a small bowl, mix together olive oil and seasonings of choice. Brush each side of the tortilla in a thin layer of the oil mixture.
- Slice each tortilla into about 12 triangles using a sharp knife or a pizza cutter. I like to start by slicing the tortilla in quarters, and then slicing each quarter into about 3 triangles. The chips may not be equal sizes and that is okay.
- Arrange tortilla triangles in a single layer in the basket of your air fryer (it’s ok if they are overlapping slightly). I recommend doing this in about 2-3 batches depending on your air fryer size. Bake for about 5-7 minutes or until golden brown (note they may not be perfectly crispy right away).
- Allow to cool. This is when the tortilla crisps to create a traditional chip texture. Once cool tortilla chips can be stored in an airtight container or bag on the counter or in the fridge for up to 5 days.
Notes
Please note all air fryers are different and the cooking time may vary slightly, I recommend starting at 5 minutes and increasing as needed until the tortillas are crispy.
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 6chips | Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 240mg | Potassium: 0.1mg | Fiber: 2g | Sugar: 1g | Calcium: 41mg | Iron: 1mg
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