Bagel Breakfast Sandwiches

Two halves of a bagel breakfast sandwich stacked.

5 from 2 votes

Fuel your morning with my Bagel Breakfast Sandwiches, made with fresh ingredients inspired by the Mediterranean diet.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Lunch

Cuisine: American

Keyword: Breakfast, Sandwiches and Wraps

Servings: bagel sandwich

Ingredients

1 whole wheat bagel or homemade greek yogurt bagels
1 teaspoon pesto
¼ avocado mashed
Handful of arugula
2 eggs I use a slice of my sheet pan eggs which is equivalent to 2 eggs but you can also use a scrambled or fried egg
2 slices tomato
2 tablespoon feta cheese crumbled
Optional: bacon, turkey sausage round

Instructions

Slice the bagel in half and toast each side.
Spread one half with a thin layer of pesto. On the other half, spread mashed avocado.
On the side with the pesto, layer arugula, egg, tomato and crumbled feta cheese. Top the sandwich with the other half of the bagel, slice in half and enjoy!

Notes

If you would like to melt the cheese you can place the two halves in the microwave for about 30-45 seconds or air fryer at 350 for about 3 minutes prior to closing the sandwich.

You can also add some meat such as breakfast sausage, bacon, or turkey bacon for additional protein if you desire!

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!