Chickpea Feta Cucumber Quinoa Salad

5 from 6 votes

Chickpea Feta Cucumber Quinoa Salad

Chickpea Feta Cucumber Salad is fresh, herby and a refreshing side or light lunch for summer. Rich in colour, flavour and nutrients!

Prep Time30

Total Time30

Course: Lunch, Salad, Side Dish

Cuisine: American

Keyword: 30 minute meals, meal prep, salads

Servings:

Ingredients

2.5 cups cooked quinoa about 1 cup uncooked
¼ fresh cup spearmint chopped
1 cup fresh curly parsley chopped
2 cups chickpeas rinsed and drained (about 1 x 397 ml can)
1 cup cucumber diced
1 cup feta crumbled
1 avocado diced
1 cup red onion diced
2 lemons juiced
¼ cup extra virgin olive oil
Salt to taste
Black pepper to taste

Instructions

In a large mixing bowl, add quinoa, mint and parsley.
Top base with chickpeas, feta cheese, cucumber, avocado, and red onion. Drizzle with lemon juice and olive oil. Season with salt and black pepper,to taste.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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