Chocolate Chipless Cookies
You need these Chocolate Chipless Cookies that taste like a blondie in cookie form. So easy and not too sweet; you won't miss the chocolate!
Servings: 12 cookies
Ingredients
- ¼ cup white sugar
- ¾ cup brown sugar
- ¾ cup unsalted butter melted and cooled
- 1 egg yolk
- 1 whole egg
- 3 teaspoon vanilla extract
- 1.5 cups all purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon cinnamon optional
- Flakey sea salt optional for topping
Instructions
- In a large bowl whisk together white sugar and brown sugar. While continuing to whisk, slowly add the melted butter. Whisk until the ingredients are fully combined- the mixture should be thick and smooth and a light golden brown- almost caramel looking.
- One at a time, whisk in the egg yolk, followed by the whole egg and finally the vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients, whisking as you are adding. Mix until just combined. Place the batter in the freezer for 10 minutes to chill.
- While the batter is in the freezer- preheat the oven to 350 F and line two large cookie sheets with parchment paper.
- Scoop out the dough into 12 equal sized balls (I use a heaping 2-tablespoon cookie scoop) and arrange 6 balls on each cookie sheet.
- Bake for 12-16 minutes, or until the edges are golden brown and the middles appear set. Sprinkle with flakey sea salt and allow the cookies to cool before enjoying (this will make it easier to pick them up as you don’t want them to be too soft and gooey).
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 240kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 274mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 396IU | Vitamin C: 0.003mg | Calcium: 22mg | Iron: 1mg
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