Chocolate Dipped Strawberry Yogurt Pretzel Bites
Sweet, salty and refreshingly fruity! These chocolate covered strawberry yogurt pretzels are like an ice cream sandwich in a bite.
Servings: 28 bites
Ingredients
- 1 cup Greek yogurt I prefer plain but any flavour will work
- 1 cup strawberries diced
- 48 pretzels
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil for melting chocolate
- ¼ cup crushed peanuts for topping, optional
Instructions
- In a bowl. mash together yogurt and strawberries
- On a parchment paper lined baking tray. arrange 28 pretzels. Top each pretzel with about 1 tablespoon of yogurt berry mixture.
- Top each yogurt bite with an additional pretzel, creating a sandwich. Freeze for at least 2 hours, or until yogurt is fully frozen.
- Once frozen, place chocolate chips in a microwave safe bowl with coconut oil. Melt in the microwave in 30 second increments until chocolate is fully melted. Dip pretzel yogurt sandwiches in chocolate and sprinkle with crushed peanuts (if using). Store in the freezer until chocolate has set.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 94kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 0.5mg | Sodium: 38mg | Potassium: 113mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 0.3mg
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