Chocolate Greek Yogurt with Peppermint Magic Shell
Inspired by Chobani flip, this chocolate Greek yogurt bowl is the dessert-inspired breakfast of your dreams. Crack open the peppermint magic shell and satisfy that sweet tooth!
Servings: 1 bowl
Ingredients
- ¾ cup plain 2% Greek yogurt
- 2 tablespoon chocolate protein powder
- 2 tablespoon chocolate chips
- 2 teaspoon coconut oil
- 1 tablespoon crushed candy canes
- 3 tablespoon chocolate granola
Instructions
- In a medium bowl, whisk together greek yogurt and protein powder. Use the back of a spoon to smooth the yogurt, creating an even layer.
- In a small microwave safe dish, add chocolate chips and coconut oil. Microwave in increments of 30 seconds, stirring between until chocolate is fully melted
- Pour the chocolate over the yogurt and gently spread it over the yogurt. Sprinkle with crushed candy canes. Place in the freezer for about 10 minutes until the chocolate hardens.
- Once the chocolate is set, sprinkle with granola and use a spoon to break the magic “shell” to enjoy!
Notes
*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!
Nutrition
Serving: 1bowl | Calories: 436kcal | Carbohydrates: 33g | Protein: 33g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 43mg | Sodium: 185mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 98IU | Calcium: 409mg
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