Christmas Rice Krispies Treats
My Christmas rice krispies treats recipe is the easiest holiday dessert that's always a fan favourite. No bake, nut-free and great for kids!
Servings: 16
Ingredients
- ½ cup unsalted butter
- 6 cups mini marshmallows
- ½ cup bakers white chocolate chopped, plus more for topping
- Pinch of salt
- 1 teaspoon vanilla extract
- 6 cups holiday rice krispies
- ¼ cup red and green sprinkles plus more for topping
Instructions
- In a medium saucepan over low-medium heat melt butter.
- To the saucepan, add marshmallows 1 cup at a time and stir until well combined. Once the marshmallows are melted add the chopped white chocolate stirring constantly until the mixture is smooth.
- Remove from the heat and stir in salt and vanilla extract.
- To a large mixing bowl, add rice krispies. Slowly pour the melted marshmallow mixture over the rice krispies. Stir until well coated. Mix in sprinkles.
- Line a 9x9 inch square dish with parchment paper. Press the mixture evenly and firmly into the dish. Drizzle with additional melted white chocolate and sprinkle with additional sprinkles. Place in the fridge for at least 30 minutes (or the freezer for 10 minutes) to allow the chocolate to set.
- Slice into 16 equal sized squares.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1rice krispie treat | Calories: 184kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 877IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 3mg
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