Chunky Monkey Greek Yogurt Bark

5 from 2 votes

Chunky Monkey Greek Yogurt Bark

A protein packed Greek yogurt-peanut butter base, naturally sweetened with a touch of honey, swirled with dark chocolate and topped with bananas and graham crackers

Prep Time10

Freeze Time3

Course: Snack

Keyword: high protein

Servings: pieces

Ingredients

1+ ¼ cup plain Greek yogurt any fat percentage will work
1 tablespoon honey
½ cup natural peanut butter
⅓ cup dark chocolate melted
1 medium banana sliced
¼ cup crushed graham crackers

Instructions

Line a baking sheet with parchment paper and set aside.
In a medium sized bowl, combine Greek yogurt, honey and peanut butter and mix thoroughly until combined.
Transfer the yogurt mixture onto the prepared baking sheet, using a spatula to spread and smooth it out until it reaches an even thickness.
Melt your chocolate. Add dollops of the melted chocolate on top of the yogurt mixture and swirl it around using a toothpick.
Top with bananas, graham cracker crumbs and a peanut butter drizzle (optional)!
Freeze for 3-4 hours or until firm (I typically leave it overnight).
Once firm, break the bark into pieces and store in a container in the freezer.

Notes

*as it is frozen this bark MUST be kept in the freezer. As much as I wish I could bring it with me anywhere I go sadly it will melt so it's a treat best enjoyed at home.

*I have included an estimation of the

nutrition information for this recipe below. However, always remember a

recipe is so much more than just nutritional content and these numbers

do not need to dictate your food choices. Please don't forget that both

your body and soul need nourishment! The owner of this website is not

liable for this estimation.

Nutrition

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