Creamy Coconut Milk Chia Pudding

Bowl of chia pudding topped with berries.

5 from 6 votes

Creamy Coconut Milk Chia Pudding

Coconut Chia Pudding is creamy, delicious and packed with fiber and healthy fats. It's a healthy meal prep breakfast you'll love!

Prep Time5

Chill Time3

Total Time3 5

Course: Breakfast, Snack

Cuisine: American

Keyword: Breakfast, meal prep

Servings:

Ingredients

2 cups canned light coconut milk
1 cup plain greek yogurt
2 teaspoon vanilla extract
2 tablespoon maple syrup
½ cup chia seeds
¼ cup unsweetened shredded coconut optional

Instructions

In a large bowl whisk together coconut milk, greek yogurt, vanilla extract, and maple syrup.
To the wet ingredients, whisk in chia seeds and shredded coconut (if using).
Cover and place in the fridge for at least 3 hours to thicken (ideally overnight). NOTE: if you are noticing the chia seeds sinking to the bottom, I recommend checking on the pudding in about 1-3 hours, giving it a stir and then placing it back in the fridge.
Serve topped with berries, mango and toasted coconut if desired.

Notes

For a higher protein option substitute the ¼ cup of coconut with ¼ cup vanilla or plain protein powder of choice.

I recommend using canned coconut milk as it has the most flavour and creamiest consistency.

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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