Creamy Pesto Chicken Spinach Wrap

Cross section of a chicken spinach wrap with pesto.

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4.91 from 10 votes

Creamy Pesto Chicken Spinach Wrap

Chicken Spinach Wraps with creamy pesto and hummus are a balanced, 5 minute lunch you can pack for work or school.

Prep Time5

Total Time5

Course: Lunch

Cuisine: American

Keyword: Make Ahead, meal prep, Sandwiches and Wraps

Servings: wrap

Ingredients

1 large whole wheat tortilla wrap
1.5 tablespoon hummus
4 slices natural deli chicken breast can also use ½ cup chopped sliced chicken breast
2 slices havarti cheese
½ cup coleslaw mix
½ cup spinach finely chopped
2.5 tablespoon plain Greek yogurt
1.5 tablespoon pesto
¼ cup cherry tomatoes
Balsamic glaze optional

Instructions

Spread hummus in an even layer over the surface of the tortilla.
Place chicken breast and havarti in the center of the tortilla (it’s ok if the edges overlap).
In a medium mixing bowl combine coleslaw mix, spinach greek yogurt and pesto. Toss to combine.
Add coleslaw/ spinach mixture to the center of the tortilla. Top with cherry tomatoes. Drizzle with balsamic glaze (if using).
Wrap your tortilla by folding the outer edges towards the center and bringing the bottom flap up and continuing to roll, gently pressing down to ensure the wrap is tight. Slice diagonally and serve!

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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