Crunchy Broccoli Coleslaw Salad

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5 from 1 vote

Crunchy Broccoli Coleslaw Salad

This Broccoli Coleslaw Salad is a nutritious side for any summer meal. It's got satisfying crunch in every bite!

Prep Time30

Total Time30

Course: Appetizer, Salad, Side Dish

Cuisine: American

Keyword: salads, Sides, vegetables, Vegetarian

Servings:

Ingredients

1.5 bags broccoli slaw mix about 500g
1 cup broccoli florets finely chopped
¾ cup cilantro chopped
½ cup green onions finely chopped
1 red bell pepper diced small
1 jalapeno seeds removed and diced small
¾ cup cashews crushed
2 tablespoon sesame seeds
1.5 x85g packs instant ramen noodles crushed (seasoning discarded), uncooked

For the dressing:

3 tablespoon rice vinegar
4 tablespoon olive oil
2 tablespoon sesame oil
3 tablespoon honey
1 lime juiced
2 cloves garlic pressed
1 tablespoon soy sauce
Salt and black pepper to taste

Instructions

In a large bowl combine broccoli slaw, broccoli florets, cilantro, green onions, bell pepper, jalapeno, cashews, sesame seeds and ramen noodles (uncooked).
To make the dressing- in a mason jar or liquid measuring cup whisk together rice vinegar, olive oil, sesame oil, honey, lime juice, garlic and soy sauce. Taste and add salt and black pepper as needed.
Drizzle the dressing over the salad and toss to combine.

Notes

This recipe is great to be made ahead of time. The salad will stay fresh in the fridge for up to 5 days. However, I recommend leaving the ramen noodles off the salad until you are ready to serve, to ensure they retain their crunch.

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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