Easy Burrata Caprese Salad
No Italian-inspired dinner is complete without my burrata caprese salad. It's easy, perfect for summer, and will impress all your guests!
Servings: 6
Ingredients
- 2.5 cups cherry tomatoes halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ¼ cup fresh basil leaves
- 1 ball of burrata
Instructions
- Use a serrated knife to cut cherry tomatoes in half (for a quick method watch video in text above for cutting tip) and add to a large bowl.
- Drizzle tomatoes with balsamic vinegar and olive oil and sprinkle with salt and black pepper. Gently toss to combine.
- Top with basil leaves and burrata.
- Season with salt and pepper again to desired taste and drizzle additional balsamic vinegar and olive oil if desired.
- Serve with fresh bread or pita.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 8mg | Potassium: 141mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 648IU | Vitamin C: 14mg | Calcium: 230mg | Iron: 0.5mg
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