Imagine the perfect brownie. Warm and fudgy with crispy corners and chunks of melted chocolate. THAT is what you get when you make these flourless sweet potato brownies.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: brownies and bars
Servings: 12brownies
Ingredients
Wet Ingredients:
1cupsweet potatocooked and mashed (about 1 medium sweet potato)
2teaspoonvanilla extract
½cuppure maple syrup
1 + ½ tablespooncoconut oilmelted
¼cuppeanut butter
1egg
Dry Ingredients:
⅓cup cocoa powder
1 tsp baking powder
½teaspoonsalt
⅔cupoat flour
Optional (but highly recommended)
½ cupchocolate chips
½ cupwalnutschopped
½cupmini marshmallows
Instructions
Preheat oven to 350F
In a large bowl combine sweet potato, vanilla, maple syrup, egg, peanut butter and coconut oil
In a separate bowl, combine dry ingredients. Once combined slowly add the dry ingredients to the wet ingredients, stirring well.
Once a batter has formed, add in the mix-ins you have chosen to add (chocolate, walnuts, marshmallows etc.)
Pour batter into a prepared 8x8 baking pan (I like to add additional mix-ins on top here as well!)
Bake for about 22-28 minutes or until the top begins to brown and a toothpick inserted into the middle of the brownie pan comes out clean
Once brownies are done, remove from oven, allow to cool and drizzle with melted chocolate if desired
Notes
*I have included the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!
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