Gluten Free Chocolate Chip Muffins
These gluten free chocolate chip muffins that are made with almond flour and Greek yogurt for a soft and moist crumb. You wouldn't even believe there's no gluten!
Servings: 12 muffins
Ingredients
- 2 eggs
- ⅓ cup + 2 tablespoon maple syrup
- ¼ cup plain 2% greek yogurt
- 1 tablespoon apple cider vinegar
- 2 tablespoon butter melted
- 2 cups almond flour
- ½ teaspoon baking soda
- 1.5 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350F and line a 12 cavity muffin tin.
- In a mixing bowl whisk together eggs, maple syrup, Greek yogurt, apple cider vinegar and melted butter until smooth.
- To the same bowl, mix in almond flour, baking soda, baking powder, cinnamon and salt. Stir well.
- Mix in chocolate chips (leaving some to add to the tops of the muffins).
- Scoop batter into each cavity of the muffin tin (adding about 3 tablespoon of batter into each cavity). Top with additional chocolate chips. Bake for about 22-27 minutes. The muffins are done when the tops and golden brown and a toothpick inserted into the center of the muffin comes out clean.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 1muffin | Calories: 226kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 224mg | Potassium: 72mg | Fiber: 2g | Sugar: 15g | Vitamin A: 101IU | Vitamin C: 0.003mg | Calcium: 101mg | Iron: 1mg
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