Looking to eat more protein? Try my buffalo chicken dip with Greek yogurt! It's spicy, creamy and cheesy- the best dip for any veggies or pita!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Sauces and Dips, Snack
Cuisine: American
Keyword: dips, high protein
Servings: 8
Ingredients
¼cupcream cheesesoftened
1cupplain Greek yogurt *see notes
¾cupbuffalo sauce
½teaspoongarlic powder
¼teaspoononion powder
¼teaspoonblack pepper
½teaspoonsalt
2.5cupsshredded chicken breastsabout 2 chicken breasts or 1 lb
1cupcheddar cheeseshredded
2green onionsfinely sliced
Instructions
Preheat oven to 375F.
In a medium mixing bowl mix together cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, black pepper, and salt.
Add shredded chicken and half of the cheddar cheese. Mix until fully combined.
Pour mixture into an oven safe dish ( I used a 10.25” round cast iron pan), spread into an even layer and top with the remaining cheese. Bake for about 15 minutes. Turn the oven to broil and bake for an additional 5 minutes to get the cheese nice and golden.
Carefully remove from the oven, top with sliced green onions and serve with chips or veggies!
Notes
The higher fat percentage Greek yogurt you use, the creamier your dip will be.*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @nourishedbynic or using the hashtag #nourishedbynic!