Greek Yogurt Dill Veggie Dip
Save this Greek yogurt dill veggie dip recipe for parties, game nights, and healthy snacking. 5 minutes, 7g of protein!
Servings: 5
Ingredients
- 1.5 cups plain 2% Greek yogurt
- 2 tablespoon mayonnaise
- 3 tablespoon fresh dill finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Juice of ½ lemon 2 tbsp
Instructions
- In a small mixing bowl, whisk together all ingredients (yogurt, mayonnaise, fresh dil, salt, pepper, garlic powder onion powder and lemon juice).
- Adjust seasonings to desired taste. Serve with vegetables, chips or crackers and enjoy!
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 0.33cup | Calories: 92kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 180mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 0.1mg
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