• In a large bowl combine flour and baking powder (also add spices here too if you are using them!)
• Once mixed, add in the Greek yogurt and knead until fully combined (there may be a little excess flour at the bottom of the bowl- this is normal)!
• Sprinkle a flat surface with half of the semolina flour. Place the dough ball in the center of the flour. Gently press down using your hands to begin forming a circle. Use a rolling pin to roll out the dough until about ¼ inch thick.
• Pinch the edges of the dough to create a crust. Now depending on your cooking method follow either the oven or pizza oven options below.

Oven instructions:

• Preheat the oven to 400 F.
• Sprinkle a light dusting of semolina over the base of a round pizza pan or cookie sheet. Carefully place rolled out dough on the prepared sheet.
• Add toppings.
• Bake for 12-14 minutes, or until the cheese and the edges of the crust are golden brown.

Pizza oven instructions

• Preheat pizza oven for 20-30 minutes
• Sprinkle a light dusting of semolina over your pizza peel. Carefully place rolled out dough on the prepared peel. Add toppings. TIP: try to work as quickly as possible adding the toppings to minimize any likelihood of the pizza sticking!
• Carefully slide the pizza in the oven using the pizza peel. These pizzas will cook fast, usually about 3 minutes per pizza. To ensure even cooking, watch the top of the pizza. I like to turn the oven off for about 1 minute to allow the bottom to cook without burning the toppings and use a smaller peel to turn the pizza 1-2 times. Once pizza is browned to your preference (check the bottom), remove the pizza, allow to cool slightly, slice and enjoy!