Healthy Strawberry and Banana Cheesecake Salad
My Strawberry and Banana Cheesecake Salad is a healthy, high protein dessert for summer. No bake, easy to prepare and perfect for serving guests!
Servings: 8
Ingredients
- 2 cups vanilla Greek yogurt
- ¼ cup softened light cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 4 cups strawberries sliced (2 pints)
- 2 sliced large bananas
- 1 cup graham crackers crumbled
- Whipped cream optional for serving
Instructions
- In a large mixing bowl, beat together Greek yogurt, cream cheese, vanilla extract and lemon juice until smooth (about 3 minutes).
- Slice the strawberries and bananas into ⅛” slices.
- Gently fold in the strawberries and bananas to the yogurt mixture.
- Sprinkle with crushed graham crackers. Top with whipped cream to serve!
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
- please note nutrition facts are calulated based on a standard 0 suga vanilla Greek yogurt (this one)
Nutrition
Serving: 1cup | Calories: 161kcal | Carbohydrates: 25g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 272mg | Fiber: 3g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 46mg | Calcium: 99mg | Iron: 1mg
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