High Protein Ice Cream (Cottage Cheese Ice Cream)

Scooping protein ice cream made from cottage cheese.

4.45 from 9 votes

High Protein Ice Cream (Cottage Cheese Ice Cream)

This protein ice cream made with cottage cheese is the creamiest, dreamiest dessert for the summer. With only 3 ingredients, it's healthy, balanced and simple!

Prep Time5

Chill Time4

Total Time4 5

Course: Dessert, Snack

Cuisine: American

Keyword: freezer, high protein, Vegetarian

Servings:

Ingredients

2 cups 2% cottage cheese 500g container
1 cup fruit of choice
1-3 tablespoon honey depending on sweetness preference

Optional:

2 teaspoon vanilla extract
1.5 medium bananas for a creamier texture

Instructions

In a high powered blender or food processor, add all ingredients and blend until smooth.
Once smooth, pour the cottage cheese mixture into a freezer friendly container with a lid. Cover and freeze for at least 4 hours or until frozen.
Run an ice cream scoop under warm water to help scoop out your ice cream and enjoy!

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Please note this is not meant to taste exactly like the thick and creamy taste and texture of traditional full fat ice cream! It's meant to be enjoyed as a lower fat and sugar frozen sweet treat!

Nutrition

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