Hummus Wreath - Christmas Appetizer
This Hummus Wreath is a beautiful Christmas appetizer to serve at holiday dinners and parties. So easy, gluten free and a healthier option!
Servings: 8
Ingredients
- 2 cups hummus about 1.5 227g tubs
- 1 bunch fresh parsley chopped (curly or flat leaf will both work)! (1 cup)
- 1 red bell pepper diced, plus more for garnish (1 cup)
- ¼ cup feta cheese crumbled
- Optional for serving: whole wheat pita chips sliced veggies, crackers, tortilla chips.
Instructions
- On a large circular platter (about 12.6 inches in diameter) use a rubber spatula to begin spreading the hummus in an even layer around the edges of the dish- ensuring there is enough room in the center to place a bowl. The hummus should be about 1 cm thick.
- Sprinkle the chopped parsley over the hummus to create a green base.
- Over the parsley, top with diced red pepper and crumbled feta cheese.
- For the red bell pepper bow: the easiest way to do this is by cutting off one side of the pepper and using a metal bow shaped cookie cutter to cut out the bow. You can also use a small sharp knife to gently cut out the shape of the bow.
- Serve immediately with your serving dippers of choice in a bowl in the center of the wreath or cover and place in the fridge for 1-2 days.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 291mg | Potassium: 214mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1104IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 2mg
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