Pumpkin Cold Foam Cold Brew
My pumpkin cold foam cold brew is the healthier Starbucks copycat recipe you NEED this fall. You'll never spend $7 on a latte again!
Servings: 4
Ingredients
- 1 cup milk see notes for substitutions
- 2 tablespoon maple syrup
- 2 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 4 cups cold brew coffee
- Ice
Instructions
- To a blender add milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin pie spice. Blend until smooth and frothy.
- Add ice to a glass. Add 1 cup of cold brew. Top cold brew with ¼ cup of pumpkin foam sprinkle with additional pumpkin spice if desired and enjoy!
Notes
For a convenient single serve option, you can add everything to a glass and froth with a handheld frother or use a countertop frother.
Non-dairy milk can be used in place of dairy milk. Please view Top Tips for best options.
Serving size: ⅓ cup
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 72kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 249mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1267IU | Vitamin C: 0.4mg | Calcium: 94mg | Iron: 0.2mg
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