Rainbow Edamame Salad

4.86 from 7 votes

My Rainbow Edamame Salad is a colorful, nourishing and delicious salad full of micronutrients, fibre and plant-based protein.

Prep Time30

Total Time30

Course: Lunch, Salad

Cuisine: American

Keyword: 30 minute meals, salads, Sides

Servings:

Ingredients

4 cups purple cabbage shredded (about ½ of one head)
2 cups edamame shelled
1 red bell pepper diced
1 yellow bell pepper diced
2 cups carrots shredded
1 english cucumber diced
1 bunch green onions finely chopped
1 cup cashews chopped
½ cup cilantro chopped

Tahini dressing:

¼ cup tahini
2 tablespoon fresh ginger
3 tablespoon sesame oil
3 tablespoon rice vinegar
2 tablespoon soy sauce
2 teaspoon honey
Water to thin about 1-2 tbsp

Instructions

In a large bowl, combine cabbage, edamame, red and yellow bell peppers, shredded carrots and diced cucumber.
Top with green onions, chopped cashews and cilantro.
To make the dressing, in a medium bowl, whisk all ingredients together .
Drizzle the dressing over the salad and toss to combine.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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