Sheet Pan Tofu Fajitas (Vegan + Easy)

Sheet Pan Tofu Fajitas (Vegan + Easy)

You need sheet pan tofu fajitas for your next weeknight meal. Easy, delicious and flavorful, they're tasty for vegans and meat-lovers alike!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American, Mexican

Keyword: 30 minute meals, Sheet Pan Meal, vegan

Servings:

Ingredients

Fajita filling:

1 block extra firm tofu drained and cut into 1 inch thick cubes
½ yellow onion thinly sliced into strips
1 red bell pepper thinly sliced into strips
1 orange bell pepper thinly sliced into strips
½ zucchini thinly sliced into strips
2 tablespoon olive oil
1 cup dairy free shredded cheddar cheese

Fajita seasoning:

½ teaspoon salt
⅛ teaspoon black pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon ground chili
½ teaspoon garlic powder

For serving:

8 x 4.5” corn tortillas
1 avocado diced
2 tablespoon cilantro finely chopped
1 lime sliced into wedges

Instructions

Preheat oven to 400F
Add onions, bell peppers, zucchini and tofu to a large sheet pan. Drizzle with olive oil and sprinkle with fajita spice blend. Toss to combine.
Bake for about 20 minutes. Top with vegan cheese and bake for an additional 5 minutes, or until the cheese is melted.
To serve: add fajita filling to a tortilla, top with avocado, fresh cilantro leaves and a drizzle of lime juice.

Notes

Serving: 2 fajitas

*I have included the nutrition information for this recipe above. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget both your body and soul need nourishment!

Nutrition

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