Spicy Hot Honey Roasted Carrots

Close up of spicy hot honey carrots with feta.

5 from 5 votes

Spicy Hot Honey Roasted Carrots

Elevate any meal with spicy hot honey roasted carrots! An easy yet elegant side for potlucks, dinners, or holiday parties.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Sides, vegetables

Servings:

Ingredients

2 lbs whole carrots
3 tablespoon olive oil
3 tablespoon hot honey
1.5 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon black pepper
Red pepper flakes to taste (I recommend starting with ¼ tsp)
3 cloves garlic pressed
⅓ cup feta cheese crumbled
Fresh rosemary for serving

Instructions

Preheat oven to 425 F.
Wash and dry carrots. Slice carrots into ½ inch thick rounds (I recommend slicing diagonally for the best presentation). Add carrots to a 9x12 inch casserole dish.
Drizzle carrots with olive oil, honey and balsamic vinegar. Add salt, pepper, red pepper flakes, and garlic. Toss to combine.
Once carrots are fully coated, bake for 30-40 minutes, or until carrots begin to brown.
Sprinkle feta cheese over the carrots and broil for an additional 5-10 minutes to brown the cheese (I recommend watching closely as oven times vary and you do not want to burn your cheese)!
To serve, sprinkle with fresh rosemary.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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