Spicy Peanut Noodles with Chicken
Spicy, nutty, so tasty. These spicy peanut noodles will be the comforting dinner you crave! A perfect weeknight meal, ready in 20 minutes.
Servings: 5
Ingredients
- 200 g rice noodles
- 1.5 tablespoon red curry paste
- 3 tablespoon soy sauce
- 1.5 cups chicken broth
- 3 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- ½ cup peanut butter
- 1 tablespoon honey
- 1 tablespoon olive or sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon grated ginger
- 1 lb ground chicken
- 2 cup coleslaw mix
- 2 large handfuls of spinach
For serving:
- Chopped cilantro leaves
- Chopped peanuts
- Sliced green onions
- Chili crunch
- juice of 1 fresh lime
Instructions
- Add rice noodles to a large bowl and cover with warm water. After 5 minutes gently separate the noodles with a fork and drain.
- Whisk together red curry paste, soy sauce, chicken broth, rice vinegar, sriracha, peanut butter, and honey to make your peanut sauce.
- In a large skillet over medium- high heat, add oil. Once hot, add ground chicken and cook until it is no longer pink. Add garlic & ginger and cook until fragrant (about 1 min). Add the coleslaw mix and allow to cook until they begin to soften (about 3 minutes).
- Add noodles to the pan with the meat and vegetables. Pour the sauce over everything and mix together. Add spinach and cover. Allow to simmer for about 3-5 minutes, until the sauce is warm and the spinach has wilted.
- Serve with chopped peanuts, cilantro, green onions and chili crunch. Drizzle with lime juice if desired.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 495kcal | Carbohydrates: 46g | Protein: 25g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 1118mg | Potassium: 786mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1863IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 2mg
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