Strawberry Lemonade Blended Chia Pudding

5 from 2 votes

Strawberry Lemonade Blended Chia Pudding

If you want to love chia seeds but can't get past the texture, this strawberry lemonade blended chia pudding is for you. Smooth, sweet and tangy, it's a 15 minute meal prep breakfast!

Prep Time15

Chill Time3

Total Time3 15

Course: Breakfast, Snack

Cuisine: American

Keyword: Breakfast, Make Ahead, meal prep

Servings:

Ingredients

1.5 cups milk of choice
½ cup chia seeds
1 cup strawberries fresh or frozen
1 lemon zested and juiced
2 tablespoon honey
1 teaspoon vanilla extract

For topping:

1 cup plain Greek yogurt
1 cup chopped strawberries

Instructions

In a blender add milk, chia seeds, strawberries, lemon juice and lemon zest, honey and vanilla extract. Blend until smooth.
Divide the chia pudding amongst 4 jars, cover and place in the fridge for at least 3 hours or overnight to allow the chia pudding to thicken.
In the morning, top each jar with ¼ cup of Greek yogurt and ¼ cup of chopped strawberries.

Notes

*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.

Nutrition

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