Tahini Yogurt Sauce (4 Ingredients)
With only 4 ingredients, my tahini yogurt sauce is the easiest way to dress up a meal. It's oil-free but drizzles beautifully on any salad, bowl or sandwich!
Servings: 1 cup
Ingredients
- ¾ cup plain yogurt
- ¼ cup tahini
- Juice of ½ of a lemon about 1.5 tbsp
- 1 clove garlic minced
- Salt and black pepper to taste
- *water to thin as desired
- Optional toppings:
- Pomegranate seeds
- Olive oil
- Chopped fresh parsley
- Chili powder
Instructions
- In a medium sized bowl whisk together yogurt, tahini, lemon juice and garlic until smooth. Season with salt and black pepper.
- Depending on the thickness of your yogurt, add water by the tablespoon until your desired thinness is reached (1 tablespoon water will be more similar to a dip and 2-3 tablespoon will be more of a dressing) and whisk to combine.
- For serving, top with pomegranate seeds, drizzle with olive oil if desired, and sprinkle with parsley and chili powder.
Notes
*I have included an estimation of the nutrition information for this recipe below. However, always remember a recipe is so much more than just nutritional content and these numbers do not need to dictate your food choices. Please don't forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
Nutrition
Calories: 797kcal | Carbohydrates: 40g | Protein: 19g | Fat: 67g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 34g | Cholesterol: 24mg | Sodium: 111mg | Potassium: 803mg | Fiber: 6g | Sugar: 21g | Vitamin A: 253IU | Vitamin C: 22mg | Calcium: 323mg | Iron: 3mg
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